CLAM CHOWDER USING CANNED CLAMS RECIPE - GENIUS KITCHEN
Make and share this Clam Chowder Using Canned Clams recipe from Genius Kitchen.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Drain the liquid from the canned clams/mussels and add enough water to make 1 1/2 cup.
- Place liquid in a sauce pan Add onion, S& P and potato.
- Cook at medium heat until veggies are tender (about 10 minutes).
- Reduce heat to low.
- Add clams/mussels, evaporated milk and butter.
- Heat until warmed through Do not boil.
- Check seasoning and serve with oyster (or common) crackers.
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