CLAM CHOWDER
This is a favorite Sunday night meal for my family. I make with lots of potatoes and clams and serve it with corn muffins.
Provided by bspratt
Categories Chowders
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Boil the potatoes in their skins until tender.
- Dry them and the skins will slip right off.
- Cut into small dice and set aside.
- Saute the onion in butter until translucent.
- Add clams with juice and corn to the onion.
- Simmer for a few minutes to combine the flavors.
- Gently stir in cooked potatoes.
- Chowder can be prepared ahead to this point.
- Add combined milk and half and half to desired taste and consistancy.
- Heat thoroughly, but do not boil.
- Serve with warmed sherry on the side, to taste.
Nutrition Facts : Calories 81.6, Fat 1, SaturatedFat 0.1, Cholesterol 34, Sodium 56.5, Carbohydrate 4.4, Fiber 0.3, Sugar 0.8, Protein 12.9
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