CLAM AND CORN FRITTERS

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Clam and Corn Fritters image

Make and share this Clam and Corn Fritters recipe from Food.com.

Provided by foodart

Categories     Corn

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon cayenne pepper
16 ounces baby clams, whole, can and drained
1/2 cup frozen corn, thawed
1 stalk green onion, minced
1 egg, beaten
3/4 cup buttermilk
oil

Steps:

  • Whisk all of the ingredients together and don't over mix. Deep fry in 350 degree hot oil to a golden brown. Drain the hot fritters in a rack with paper towel to catch the dipping oil.

Nutrition Facts : Calories 347.1, Fat 3.5, SaturatedFat 1, Cholesterol 84, Sodium 1389.3, Carbohydrate 51.2, Fiber 2.4, Sugar 2.5, Protein 26.7

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