CITY HALL MACARONI AND CHEESE
Make and share this City Hall Macaroni and Cheese recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°; butter a 13x9 inch baking dish.
- Bring 6 quarts of salted water to boiling; add in the pasta and cook, stirring occasionally, 9-10 minutes or until al dente; drain.
- In a large saucepan, combine the cream, milk, cayenne, and nutmeg over medium-high heat; reduce by half (the author says about 15 minutes but I don't know); once the mixture starts to simmer, stir to break the layer of foam so that it will not boil over.
- Lower heat to medium-low; add in the American and Monterey Jack cheeses; whisk until well blended.
- Season to taste with salt and pepper.
- Add the penne to the sauce; stir vigorously (taking care not to break the pasta); this will release starch and help thicken the sauce.
- Transfer mixture to the baking dish; combine the panko, parsley, and parmesan; sprinkle over the pasta.
- Bake 15 minutes or until bubbly and golden.
Nutrition Facts : Calories 737.2, Fat 41.5, SaturatedFat 25, Cholesterol 139.7, Sodium 275.7, Carbohydrate 69.5, Fiber 2.9, Sugar 6.5, Protein 21.8
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