CITRUS TURKEY

Citrus Turkey image

My sister Sandra shared this recipe with me, so around my house we call it "Sandi's Citrus Turkey".

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 2 servings.

Number Of Ingredients 9

Previous Next

Ingredients

1 garlic clove, minced
1 turkey breast tenderloin (about 1/2 pound)
1/3 cup orange juice
1/4 cup plus 1 tablespoon chicken broth, divided
1 tablespoon lemon juice
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
Salt to taste, optional
Pepper to taste
2 teaspoons cornstarch

Steps:

Rub garlic over all sides of tenderloin. Place in a greased shallow 5-cup baking dish. Pour the orange juice, 1/4 cup broth and lemon juice over turkey. Sprinkle with the thyme, salt if desired and pepper. , Cover and bake at 325° for 20 minutes. Uncover; bake 10-20 minutes longer or until meat juices run clear and a thermometer reads 170°, basting occasionally. Remove turkey to a serving platter and keep warm., For sauce, pour drippings and loosened browned bits into a measuring cup. Skim fat; pour drippings into a small saucepan. Combine cornstarch and remaining broth until smooth. Stir into drippings. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with turkey.

Nutrition Facts : Calories 155 calories, Fat 2g fat (0 saturated fat), Cholesterol 56mg cholesterol, Sodium 207mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 27g protein.