CITRUS-TOPPED PORK CHOPS

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Citrus-Topped Pork Chops image

This is a different way to prepare pork, and my family really enjoys it. The recipe originally had only oranges, but I added the lemons for tartness and color.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 11

1 tablespoon vegetable oil
6 loin pork chops (1 inch thick)
Salt and pepper to taste
1/4 teaspoon paprika
1/2 cup apple jelly
1 cup orange juice
1/2 teaspoon lemon juice
1 teaspoon ground mustard
Dash ground ginger
6 orange slices
6 lemon slices

Steps:

  • In a large skillet, heat oil over medium-high. Brown chops on both sides. Season with salt, pepper and paprika. Combine jelly, juices, mustard and ginger. Pour over chops. , Cover and simmer for 15 minutes. Turn chops; cover and simmer 15 minutes longer. Top each chop with an orange and lemon slice. Cover and cook 6-8 minutes more or until juices run clear.

Nutrition Facts :

*** Explore more Citrus-Topped Pork Chops Recipes »

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