CITRUS SHORTCAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Citrus Shortcake image

This classic dessert gets an update when fresh berries meet the convenience of prepared whipped topping, individual sponge cakes and other packaged items. It's fast and delicious when time is short. Sometimes I use scones instead of shortcakes. -Eileen Warren, Windsor, Ontario

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 5

1 cup lemon yogurt
1 cup whipped topping
4 individual round sponge cakes
1/4 cup orange juice
2-2/3 cups sliced fresh strawberries

Steps:

  • In a small bowl, combine the yogurt and whipped topping. Place sponge cakes on dessert plates; drizzle with orange juice. Spread with half of the yogurt mixture. Top with strawberries and remaining yogurt mixture.

Nutrition Facts : Calories 238 calories, Fat 6g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 214mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.

There are no comments yet!