CITRUS-RUBBED WHOLE DUCK
From Emeril Lagasse, this is a great duck recipe. The citrus aroma fills the kitchen while it's cooking. The skin is crisp, and the duck is moist and tender.
Provided by Vicki Butts (lazyme)
Categories Wild Game
Time 2h45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Zest oranges and lemons and chop zest finely.
- 3. Squeeze juice from oranges and lemons.
- 4. In a small bowl combine zest, juice, pepper and salt.
- 5. Rub duck, inside and out, with all of the citrus-pepper mixture.
- 6. In a roasting pan set duck on a vertical roaster and cook about 2 1/2 hours, or until well-browned and crispy.
- 7. Let rest, loosely covered with foil, 10 minutes before carving.
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