CITRUS GREEN BEANS

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CITRUS GREEN BEANS image

Categories     Vegetable     Side

Number Of Ingredients 2

1 pound green beans, trimmed
Orange slices or lemon rind

Steps:

  • In a second skillet, bring 1/2-inch water to a boil with green beans and pieces of orange and/or lemon rind. Cover the green beans and cook 3 or 4 minutes. Drain the beans and toss with a drizzle of oil (optional) and season with salt and pepper.

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