CITRUS GLAZED CHICKEN

Citrus Glazed Chicken image

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 14

1 tablespoon lemon juice
1 tablespoon orange juice
1/2 teaspoon grated lemon zest
1/2 teaspoon grated orange zest
4 boneless skinless chicken breast halves
1 tablespoon vegetable oil
1 garlic clove, minced
2 green onions, thinly sliced
1/4 teaspoon ground ginger
1 tablespoon butter
1 tablespoon all-purpose flour
1/2 teaspoon salt
3/4 cup whole milk
1 tablespoon chopped fresh parsley

Steps:

In a shallow bowl, combine the first four ingredients. Pound the chicken to 1/4-in. thickness; dip into citrus mixture. In a large skillet over medium heat, brown the chicken in oil for about 2 minutes per side. Remove chicken. In the same skillet, cook garlic, onions and ginger in butter for 1 minute. Add flour and salt; cook and stir for 1 minute. Gradually stir in milk; bring to a boil. Cook and stir for 2 minutes. Return chicken to pan; sprinkle with parsley. Simmer for 8-10 minutes or until chicken juices run clear, turning occasionally.

Nutrition Facts :