CITRUS GLAZED BUNDT CAKE

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Citrus Glazed Bundt Cake image

Soft and fluffy lemon cake with an orange, citrus glaze topping.

Provided by Elyse

Yield 6-8

Number Of Ingredients 9

1 (15.25 ounce) package lemon cake mix
1 (3.4 ounce) package instant lemon pudding mix
3/4 cup orange juice
1/2 cup vegetable oil
4 eggs
1 teaspoon lemon extract
1/3 cup orange juice
2/3 cup sugar
1/4 cup butter

Steps:

  • Preheat oven to 350 degrees F.
  • Spray a 10-inch bundt pan with nonstick cooking spray; set aside.
  • In a large mixing bowl, whisk together cake mix and lemon pudding mix until combined.
  • Whisk in orange juice, vegetable oil, eggs and lemon extract until well combined.
  • Pour batter into prepared bundt pan.
  • Bake for 50-55 minutes, or until an inserted toothpick comes out clean, remove from oven and let cool in pan for 10 minutes.
  • Invert cake onto a serving plate.
  • In a saucepan over medium-high heat, whisk together orange juice, sugar and butter and bring to a boil.
  • Remove from heat and pour glaze over top of bundt cake.
  • Cut into slices and serve.

Nutrition Facts : Servingsize 1 serving, Calories 31816 kcal, Fat 433 g, SaturatedFat 171 g, Cholesterol 122 mg, Sodium 58861 mg, Carbohydrate 6670 g, Sugar 3632 g, Protein 305 mg

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