CITRUS-GINGER SALT
This flavored salt is great as a finishing touch to steamed veggies or other dishes. Note - use sea salt, Himalayan salt, or kosher salt. Table salt is not recommended.
Provided by PanNan
Categories Asian
Time 40m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Place a sheet of parchment paper on a baking sheet and spread the grated ginger and orange rind on the paper.
- Bake at 200 degrees Fahrenheit for 30 minutes. It should be completely dry.
- Combine the dried ginger and orange rind with the salt.
Nutrition Facts : Calories 0.2, Sodium 581.4, Carbohydrate 0.1
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