Best Citrus Garlic Shrimp Recipes

CITRUS GARLIC SHRIMP

Citrus Garlic Shrimp image

Garlic is paired with sunny citrus in this special shrimp and linguine combination. "This is one of my husband's favorites," shares Diane Jackson of Las Vegas, Nevada. "And it's pretty enough for company," she adds.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 package (16 ounces) linguine
1/2 cup olive oil
1/2 cup orange juice
1/3 cup lemon juice
3 to 4 garlic cloves, minced
5 teaspoons grated lemon zest
4 teaspoons grated orange zest
1 teaspoon salt
1/4 teaspoon pepper
1 pound uncooked medium shrimp, peeled and deveined
Shredded Parmesan cheese and minced fresh parsley, optional

Steps:

Cook linguine according to package directions. Meanwhile, in a blender, combine the next eight ingredients; cover and process until blended. Pour into a large skillet; bring to boil. Reduce heat, stir in the shrimp; simmer, uncovered for 3-4 minutes or until shrimp turn pink. , Drain linguine; toss with shrimp mixture. Sprinkle with cheese and parsley if desired.

Nutrition Facts : Calories 504 calories, Fat 20g fat (3g saturated fat), Cholesterol 112mg cholesterol, Sodium 526mg sodium, Carbohydrate 60g carbohydrate (5g sugars, Fiber 3g fiber), Protein 22g protein.

CITRUS GARLIC SHRIMP

Citrus Garlic Shrimp image

Make and share this Citrus Garlic Shrimp recipe from Food.com.

Provided by weekend cooker

Categories Brunch

Time 30m

Yield 6 shrimp plates, 6 serving(s)

Number Of Ingredients 12

Ingredients

1 (16 ounce) package linguine
1/2 cup olive oil
1/2 cup orange juice
1/2 cup lemon juice
3 garlic cloves, minced
1 teaspoon salt
1 tablespoon pepper
4 teaspoons grated lemon peel
5 teaspoons grated orange peel
1 lb uncooked medium shrimp, peeled, and deveined
shredded parmesan cheese
fresh parsley

Steps:

Cook linguine according to package directions.
Meanwhile, in a blender, combine oil,juices, garlic, lemon peel, orange peel, salt, and pepper.
Cover and blend till fully blended.
Pour into a large skillet, cook under medium heat, and bring to a boil.
Reduce heat, and stir in shrimp.
Simmer, uncovered, for 4 minutes, or until shrimp turns pink.
Turn off heat, and drain linguine, and mix with shrimp mixture.
Sprinkle with parmesan cheese, and parsley.

Nutrition Facts : Calories 513.1, Fat 20, SaturatedFat 2.8, Cholesterol 95.5, Sodium 822.3, Carbohydrate 62.1, Fiber 2.9, Sugar 4.3, Protein 20.6

CITRUS GARLIC SHRIMP

CITRUS GARLIC SHRIMP image

Categories Citrus Shellfish Appetizer

Number Of Ingredients 9

Ingredients

1 lb. package linguine
1 ½ tsp Basiks at Home Italian Table Blend
½ cup Basiks at Home Garlic EVOO
½ cup orange juice
1/3 cup lemon juice
3-4 cloves garlic, minced
Salt and pepper to taste
1 lb. uncooked medium shrimp, peeled and de-veined
Shredded parmesan and fresh parsley for garnish

Steps:

Cook linguine according to package directions. Combine ingredients (except shrimp and pasta), in a food processor and mix until blended. Pour into large skillet. Add shrimp to garlic mixture from food processor; and cook 5 minutes until shrimp turns pink. Drain pasta and top with shrimp mixture. Sprinkle with cheese and parsley for garnish. Toss on steamed broccoli or green beans. Great served on a spinach salad with our aged traditional balsamic vinaigrette. Can Substitute Lemon EVOO for Garlic, Blood Orange, Tuscan Herb, Lime or Walnut Oil. Can Substitute Italian Table Blend for Key West Citrus Blend, Original Blend, Hunters Blend, Anglers Blend, or Lemon Pepper Blend.

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