CITRUS CURD
Okay... The traditional curd is lemon, however I had a recipe that called for lime curd and could not find it anywhere in any of our stores. I consulted with my sister and decided that this recipe would work for basically any citrus fruit. I ended up making this recipe 3 times in one night(lemon, lime & orange) to verify that...
Provided by Ashley Muller
Categories Other Sauces
Number Of Ingredients 6
Steps:
- 1. Zest all citrus and set aside.
- 2. In a large 8 cup microwave safe bowl, melt butter.
- 3. In a seperate bowl add eggs and yolks and beat well. Add sugar and zest and mix.
- 4. Pour egg mixture into the melted butter. Stir well.
- 5. Cook uncovered in microwave 6-7 min. stirring every minute until thick enough to coat the back of a wooden spoon.
- 6. TIP:Use as a cupcake filling or a cake filling. Top your ice cream or eat it the traditional way over a slightly toasted crumpet or english muffin with a little pat of butter then pour curd over the top. May be eaten warm or cold.
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Check it out »#60-minutes-or-less #time-to-make #preparation #easy #3-steps-or-less
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