We call this Citrus Crunch Chicken, but with a lemon, a lime and an orange adding plenty of zesty punch, it could actually be Triple Citrus Crunch. Read MoreRead Less
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- Grate zest from half of each of the fruit pieces; mix with coating mix. Use to coat chicken as directed on package.
- Cut fruit into thin slices; arrange, slightly overlapping, on bottom of foil-lined 13x9-inch pan. Top with chicken.
- Bake 30 min. or until chicken is done (165°F). Serve topped with fruit slices.
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