CITRUS COOLERS
Steps:
- Bring 4 1/2 cups sugar and 4 cups water to boil in large pot over medium heat, stirring until sugar dissolves. Remove sugar syrup from heat. Using vegetable peeler, peel lemons and oranges, leaving white pith on fruit. Add lemon and orange peels to sugar syrup. Squeeze juices from lemons and oranges; add to sugar syrup mixture. Let mixture stand at room temperature at least 6 hours. Strain juice mixture; discard peels. (Can be prepared 1 week ahead. Transfer to airtight container; keep refrigerated.) Fill sixteen 10-ounce glasses with ice cubes. Divide juice mixture equally among glasses; add enough bottled water to each glass to fill and stir to combine. Serve.
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