CITRUS CAULIFLOWER

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Citrus Cauliflower image

Make and share this Citrus Cauliflower recipe from Food.com.

Provided by Millereg

Categories     Cauliflower

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

1 cauliflower
1/4 lb unsalted butter, melted
1/2 orange, juice only
1/2 lemon, juice only

Steps:

  • Trim the cauliflower of leaves and stalk.
  • Put it into boiling salted water and boil gently for 15 minutes or until tender.
  • Remove, drain and separate into florets.
  • Place in a serving dish.
  • Pour over the melted butter, seasoned with salt and pepper, into which half an orange and half a lemon have been squeezed.

Nutrition Facts : Calories 249.8, Fat 23.2, SaturatedFat 14.6, Cholesterol 61, Sodium 46.6, Carbohydrate 11, Fiber 4.6, Sugar 5, Protein 3.4

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