CITRUS BALSAMIC GLAZED SALMON
Now that I'm into fish I've been looking for some new recipes. This looks fabulous, so I'm storing it here to try soon. It's from Semi-Homemade Cooking with Sandra Lee.
Provided by Kree6528
Categories Very Low Carbs
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Rub salmon with salt and pepper.
- Place salmon in 2-quart shallow baking dish; drizzle with olive oil.
- Bake for 15 minutes or until fish flakes easily with fork.
- Whisk balsamic vinegar, cornstarch, orange juice and brown sugar in medium saucepan.
- Add chicken broth and heat to a boil.
- Reduce heat to a simmer, stirring until the mixture thickens.
- Arrange salmon on serving platter and serve with sauce.
- Serve over hot white rice, if desired.
Nutrition Facts : Calories 951.1, Fat 38.7, SaturatedFat 6.7, Cholesterol 292.6, Sodium 807.9, Carbohydrate 9, Sugar 5.8, Protein 132.6
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