CITRUS ASPARAGUS SALAD

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CITRUS ASPARAGUS SALAD image

Categories     Vegetable

Number Of Ingredients 6

2 cups water
1 pound/fresh asparagus, trimmed
and cut into 2-inch pieces 1 tablespoon orange juice
1 tablespoon olive oil
2 teaspoons grated orange peel
1/4 teaspoon lemon-pepper seasoning

Steps:

  • In a large skillet, bring water to a boil. Add asparagus; cover and cook for 2-3 minutes. Drain and immediately place asparagus in ice water. Drain; pat dry and put in a bowl. In a small bowl, whisk the orange juice, oil, orange peel and lemon-pepper. Pour over asparagus; toss to coat. Yield: 4 servings.

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