CITRUS ALMOND CAKE
This is an awesome cake that hold fairly well without getting all weird and dry. It's very light and fluffy--serve it warm with some cracked pepper ice cream. It's also great with fruit compote, fruit or vanilla sauce, a vanilla rum sauce (yum).
Provided by Desree42
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a food processor grind the nuts and 1/3 Celsius of the sugar until fine.
- In a bowl mix the nut/sugar mixture, milk, egg yolks, vanilla, flour, salt, and zest.
- Mix until smooth.
- Beat the egg whites with salt until medium stiff, slowly add the remaining sugar and beat until stiff and glossy.
- Slowly fold the whites into the batter.
- Butter and flour cake pan then pour in batter.
- Bake at 400°F until toothpick comes out clean.
- Cool pan slightly then unmold and allow to finish cooling prior to serving.
Nutrition Facts : Calories 192.9, Fat 8.1, SaturatedFat 1.3, Cholesterol 95, Sodium 39.3, Carbohydrate 25.5, Fiber 1.6, Sugar 17.7, Protein 5.5
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