CINNAMON-TOPPED BANANA BREAD
This is a moist, nut-free banana bread with a caramelized cinnamon sugar topping that gets rave reviews every time I make it. The cardamom is optional, but adds a really nice, unique flavor.
Provided by ladyroseofrohan
Categories Breads
Time 1h
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees Fahrenheit. Grease and flour 9x5" loaf pan.
- Cream butter with sugar in a large bowl until light and fluffy. Add egg and beat well.
- Sift together flour, baking soda, baking powder, salt, cinnamon and cardamom in a medium bowl. Mix banana with yogurt and vanilla in small bowl.
- Gradually dry and banana mixes to butter mix alternately, stirring till smooth.
- Pour batter into pan, then top with sprinkle stuff and bake 45min.-1hr. Remove from pan to wire rack to cool.
Nutrition Facts : Calories 272.2, Fat 10.1, SaturatedFat 6.1, Cholesterol 43.1, Sodium 286, Carbohydrate 42.9, Fiber 1.7, Sugar 20.5, Protein 3.7
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