A few days ago I was in the mood for a sweet chex mix but I wanted to do something different. BAM! It hit me. Cinnamon, chocolate and toffee! It's a beautiful thing. Whip up a batch today - you won't be sorry!
Provided by Raven Higheagle @ravenhigheagle
Categories Candies
Number Of Ingredients 6
Steps:
- In a large bowl heat white chocolate in the microwave for 30 seconds.
- Stir and continue to heat at 15 second intervals until melted and smooth.
- Stir in cinnamon.
- Add Chex and toffee bits and carefully stir until coated.
- Stir in chips and pour out on wax paper in a single layer.
- After 20 minutes or when set, break apart and store in an airtight container.
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