CINNAMON TOAST CRUNCH SHOT

CINNAMON TOAST CRUNCH SHOT image

Provided by Annie Leroux @rawspicebar

Number Of Ingredients 11

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1/2 teaspoon(s) rawspicebar's organic cinnamon cassia
2 large eggs
1/2 cup(s) honey
3/4 cup(s) applesauce
1 teaspoon(s) vanilla
1 1/2 cup(s) oat or rice flour
1/2 teaspoon(s) salt
3/4 teaspoon(s) baking soda
1 teaspoon(s) aking powder
1 1/2 cup(s) mashed ripe bananas
- chocolate chips, dried cherries, dried cranberries, pecans, or walnuts, optional

Steps:

Grease two 8 inch loaf pans or a 10 inch loaf pan. Preheat the oven to 350º F.
Mix together the eggs, honey, applesauce, and vanilla. Mix together the flour, salt, soda, powder, and RawSpiceBar's Organic Cinnamon Cassia and add to the wet ingredients.
Stir in the mashed bananas and mix well. Add in any optional mix-ins.
Divide even in the pans and bake about 45 minutes for two loaves or an hour for one (until a toothpick comes out clean or with a few crumbs attached).