CINNAMON TOAST CRUNCH™ CHOCOLATE TRUFFLES

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Cinnamon Toast Crunch™ Chocolate Truffles image

These sweet little chocolate truffles are filled with a mixture of cookie butter, marshmallow creme, Cinnamon Toast Crunch™ cereal and cream cheese. They can be made in advance for friends and loved ones.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h40m

Yield 45

Number Of Ingredients 7

3 cups Cinnamon Toast Crunch™ cereal
1/2 cup cookie butter spread
1/2 cup marshmallow creme
4 oz cream cheese, softened (from 8-oz package)
1/4 teaspoon ground cinnamon
Additional Cinnamon Toast Crunch cereal
8 oz semisweet baking chocolate, melted

Steps:

  • Line cookie sheet with waxed paper. In food processor, place 3 cups cereal. Cover; process with on-and-off pulses until finely ground.
  • In medium bowl, stir together cookie butter spread, marshmallow creme, cream cheese and cinnamon until smooth. Stir in finely ground cereal until well combined. Shape into 1-inch balls; place on cookie sheet. Refrigerate about 1 hour or until firm.
  • Coarsely crush additional cereal. Using 2 forks, dip and roll each ball in melted chocolate to coat; return to cookie sheet. Immediately sprinkle with coarsely crushed cereal. Refrigerate about 1 hour or until chocolate is set. Store in refrigerator.

Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Truffle, Sodium 30 mg, Sugar 6 g, TransFat 0 g

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