CINNAMON TEACAKE

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Cinnamon Teacake image

This is my son's favourite. He used to bake it when he was a teenager. It is very light and doesn't last very long.

Provided by Honni

Categories     Dessert

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

60 g butter
1/2 cup caster sugar
1 egg
1 teaspoon vanilla
1 cup self raising flour
1/3 cup milk
15 g butter (extra)
1 tablespoon caster sugar (extra)
1 teaspoon cinnamon

Steps:

  • Pre heat oven, 180c.
  • Have butter and egg at room temperature.
  • Sift flour.
  • Cream butter, sugar, egg and vanilla until light and creamy.
  • Stir in sifted flour and milk, beat lightly until smooth.
  • Spread mixture into well greased 20cm sandwich tin.
  • Bake in oven for 15-20 minutes.
  • When cooked turn onto wire rack and brush with extra melted butter, sugar and cinnamon.

Nutrition Facts : Calories 392.2, Fat 17.4, SaturatedFat 10.5, Cholesterol 95.8, Sodium 135.7, Carbohydrate 53.6, Fiber 1.1, Sugar 28.5, Protein 5.7

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #desserts     #cakes     #dietary     #low-sodium     #low-in-something

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