CINNAMON SWIRL FRENCH TOAST

Cinnamon Swirl French Toast image

Time 10m

Number Of Ingredients 9

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1/4 cup flour
1 cup milk
pinch of salt
3 eggs
1/2 teaspoon ground cinnamon
1 teaspoon vanilla
1 Tablespoon white sugar
1 loaf of cinnamon roll bread cut into medium to thick slices
Butter

Steps:

In a medium bowl whisk flour & milk together. Add salt, eggs, cinnamon, vanilla and white sugar. Mix well. Heat up a griddle or frying pan on medium heat with 2 tablespoons of butter, allow butter to melt. Whisk batter again to evenly distribute cinnamon and then dip bread into mixture and put in hot pan. Whisk batter between each dip as cinnamon will float to top. Cook french toast on each side until cooked through and golden. (approx. 2 minutes each side). Add more butter between batches to ensure pan stays well coated. Serve immediately.