CINNAMON SWIRL EDIBLE "COOKIE DOUGH" RECIPE BY TASTY

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Cinnamon Swirl Edible

Here's what you need: cashews, agave, coconut oil, vanilla extract, almond flour, ground cinnamon

Provided by Camille Bergerson

Categories     Desserts

Yield 6 servings

Number Of Ingredients 6

2 cups cashews
4 tablespoons agave, divided
2 tablespoons coconut oil
1 teaspoon vanilla extract
¼ cup almond flour
1 ½ teaspoons ground cinnamon

Steps:

  • Soak cashews in boiling water for two hours.
  • Drain the cashews and blend in a food processor for 30 seconds. Pour in coconut oil and 3 tablespoons of agave and blend for 1 minute.
  • Scrape down sides and add in almond flour. Blend until smooth, approximately 2-5 minutes.
  • Remove the mixture from the food processor and transfer to a food storage container.
  • In a small bowl, mix cinnamon and remaining agave until cinnamon is fully incorporated.
  • Pour cinnamon mixture over dough and swirl around with a toothpick, knife, or skewer, then lightly stir with a spatula to distribute the cinnamon swirl.
  • Store in an airtight container in the refrigerator.
  • Enjoy!

Nutrition Facts : Calories 292 calories, Carbohydrate 21 grams, Fat 21 grams, Fiber 1 gram, Protein 6 grams, Sugar 11 grams

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