CINNAMON SWIRL BANANA BREAD
Banana bread is pretty impossible to resist, and the cinnamon swirls add both flavor and visual appeal.
Provided by Hannah Verrinder
Categories Quick Breads
Time 1h10m
Yield 2 9x5 loaves
Number Of Ingredients 11
Steps:
- Grease and flour two 9x5 loaf pans. Set aside.
- Mash bananas with vanilla in a medium bowl. Set aside.
- Combine flour, salt, and baking soda in another medium bowl. Set aside.
- Cream the butter and sugars. Beat on high 3-5 minutes, until very light and fluffy.
- Add one egg at a time, beating thoroughly after each addition.
- Alternate adding banana mixture and flour mixture (about three additions each).
- Fill each loaf pan in 3 layers; after each layer, sprinkle on cinnamon. When loaf pans are full, use a toothpick or skewer to swirl cinnamon (do not overmix or the swirls will not be apparent). It is not necessary to use all of the cinnamon; use only as much as is desired.
- Sprinkle each loaf with sugar (it will bake into a crunchy, sweet crust).
- Bake at 350F 45-60 minutes, until a knife inserted in middle comes out clean.
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