CINNAMON SWEET POTATO CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cinnamon Sweet Potato Casserole image

This is my favorite sweet potato recipe. I got it years ago and revised it to include cinnamon and cardamon. -Verona Wilder, Marble Hill, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 4-6 servings.

Number Of Ingredients 8

1-1/2 pounds sweet potatoes, peeled and quartered
1/2 cup sugar
1/4 cup butter, melted
1/2 cup sweetened condensed milk
3 eggs, lightly beaten
1/2 teaspoon ground cinnamon
1/4 to 1/2 teaspoon ground cardamom
Dash lemon juice

Steps:

  • Place the sweet potatoes in a large saucepan or Dutch oven; cover with water. Bring to a boil; cook for 20-25 minutes or until tender. Drain; cool slightly and mash., Add the sugar, butter, milk, eggs, cinnamon, cardamom and lemon juice. Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 45-50 minutes or until set.

Nutrition Facts :

There are no comments yet!