CINNAMON SUGAR ALMONDS
Steps:
- 1. Preheat oven to 250 degrees. 2. In a large bowl, whisk an egg-white and 1 tsp water until very foamy. 3. Add 4 cups raw almonds and stir to coat. 4. In a small bowl, mix 1/2 cup granulated sugar, 1 tsp cinnamon, and 1/4 tsp salt. 5. Mix sugar into the almonds until evenly coated. 6. Spread in a single layer on two parchment paper lined baking sheets. 7. Bake for 1 hour, stirring every 15 min. 8. Rotate pans halfway through.
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