CINNAMON STREUSEL COFFEE CAKE
Steps:
- 1. Preheat the oven to 350^F. Butter an 8x8-inch baking pan and set aside. 2. Cake: In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a medium bowl, whisk together the egg, oil, milk, and vanilla. Pour the wet ingredients into the dry ingredients and stir just to combine. Pour the cake batter into the prepared pan and sprinkle the streusel topping evenly over the batter. 3. Topping: In a small bowl, stir together the flour, brown sugar, and cinnamon. Add the butter and, using a pastry blender or fork, mix the ingredients until the mixture is crumbly and resembles wet sand. 4. Bake for 35 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven and let cool for at least 15 minutes before cutting into squares. Serve warm or at room temperature.
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