CINNAMON STREUSEL BUNDT CAKE

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Cinnamon Streusel Bundt Cake image

I got this recipe from a friend who made it every Christmas for my family and we absolutely adored it. You can have anytime, breakfast, snack, dessert...It's moist flavor will keep you coming back for more.

Provided by Anna Haines

Categories     Breads

Time 1h10m

Yield 1 cake, 10-12 serving(s)

Number Of Ingredients 9

Duncan Hines yellow cake mix
1/2 cup sugar
2 teaspoons vanilla
3/4 cup oil
8 ounces sour cream
4 eggs
1/2 cup pecans, chopped
3 tablespoons brown sugar
2 teaspoons cinnamon

Steps:

  • Grease and flour bundt pan.
  • Mix all ingredients with electric mixer adding 1 egg at a time.
  • Layer 1/3 each of cake batter and nut mixture.
  • repeat layers and end with the batter layer on top.
  • bake at 325 degrees for 55-60 minute.
  • let pan cool for 10 minute and remove cake from pan.

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