CINNAMON STICKY BUNS
Make and share this Cinnamon Sticky Buns recipe from Food.com.
Provided by andypandy
Categories Breakfast
Time 35m
Yield 12 buns
Number Of Ingredients 8
Steps:
- In a saucepot combine the brown sugar, corn syrup, and the butter.
- Cook until sugars are dissolved well.
- Add the broken nut pieces.
- Spoon mixture into the bottom of a 9 x 13 inch baking pan with 2 inch sides.
- In a small bowl combine the granulated sugar, cinnamon, nutmeg.
- Cut each biscuit in half across. Just to make more pieces of dough.
- Dip each biscuit into the cinnamon dry mixture.
- Place cut side down into the baking pan over the brown sugar mixture.
- Bake 375 degrees F.
- oven for 23- 30 minutes, until golden brown.
- Invert onto a serving tray.
Nutrition Facts : Calories 533.7, Fat 25.4, SaturatedFat 9.7, Cholesterol 20.3, Sodium 920.3, Carbohydrate 72.7, Fiber 2.5, Sugar 35.5, Protein 7.3
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