CINNAMON SQUASH BREAD

Cinnamon Squash Bread image

Provided by Kathie Carr @kathiecc

Number Of Ingredients 10

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2 - eggs
1 cup(s) vegetable oil
2 cup(s) sugar
2 cup(s) squash, peeled and grated (a great way to use any end-of-season, immature squash)
2 teaspoon(s) vanilla
3 cup(s) flour
3 teaspoon(s) baking powder
1 teaspoon(s) salt
1 1/2 teaspoon(s) cinnamon
1/2 cup(s) chopped nuts

Steps:

Preheat oven to 325 degrees. Grease and flour two 8.5 by 4.5 inch loaf pans. In a large mixing bowl, beat the eggs well. Add the oil, sugar, grated squash and vanilla. Cream together. In a separate bowl, sift together the flour, baking powder, salt and cinnamon. Add to the creamed mixture and beat until well blended. Fold in the nuts. Bake at 325 degrees for 1 hour or until a toothpick inserted in the center comes out mostly clean and the bread has risen. This bread freezes nicely.