CINNAMON SAFFRON COFFEE

Cinnamon Saffron Coffee image

I created it for my taste inspired by the amazing spices and flavors of North Africa and the Middle East. It's a bit indulgent but something that you can very easily adjust the ingredient amounts of to match your own taste. Time given may be slightly longer if using an Ibrik. I use Corta's Mediterranean Coffee but any coffee that you enjoy will work fine.

Provided by Annacia * @Annacia

Number Of Ingredients 5

Ingredients

1/4 ounce(s) ground coffee
1/2 teaspoon(s) ground cinnamon or to taste
1 pinch(es) saffron (rubbed between your fingers over the pot to break it down)
- pure water (for 1 cup of coffee)
- honey (sugar or splenda to your liking. optional)

Steps:

Add the coffee, cinnamon and saffron to your coffee pot or Ibrik. Stir the three together so that it will all brew together.
Add the water and start coffee pot or boil and rest the pot as usual for the Ibrik.
When done pour into your cup, sweeten as or if desired.
Sit back and enjoy what may be the best cup of coffee ever.

*** Explore more Cinnamon Saffron Coffee Recipes »

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