CINNAMON SAFFRON COFFEE

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Cinnamon Saffron Coffee image

I created it for my taste inspired by the amazing spices and flavors of North Africa and the Middle East. It's a bit indulgent but something that you can very easily adjust the ingredient amounts of to match your own taste. Time given may be slightly longer if using an Ibrik. I use Corta's Mediterranean Coffee but any coffee that you enjoy will work fine.

Provided by Annacia * @Annacia

Categories     Non-Alcoholic Drinks

Number Of Ingredients 5

1/4 ounce(s) ground coffee
1/2 teaspoon(s) ground cinnamon or to taste
1 pinch(es) saffron (rubbed between your fingers over the pot to break it down)
- pure water (for 1 cup of coffee)
- honey (sugar or splenda to your liking. optional)

Steps:

  • Add the coffee, cinnamon and saffron to your coffee pot or Ibrik. Stir the three together so that it will all brew together.
  • Add the water and start coffee pot or boil and rest the pot as usual for the Ibrik.
  • When done pour into your cup, sweeten as or if desired.
  • Sit back and enjoy what may be the best cup of coffee ever.

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