CINNAMON ROLLS FROM FROZEN BREAD DOUGH - EASY
Made with frozen bread dough, these cinnamon rolls are super-easy to make and super-tasty without all the work.
Provided by J Jones
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 2h10m
Yield 20
Number Of Ingredients 9
Steps:
- Lightly grease 2 round cake pans with butter.
- Roll bread dough out to an 18x6-inch rectangle and brush with melted butter. Mix brown sugar, walnuts, and cinnamon in a bowl; sprinkle over dough. Roll dough into a log, starting at the long edge. Moisten edge with a little water; seal the edge. Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 1 1/2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Pour heavy cream over dough.
- Bake in preheated oven until golden brown, about 25 minutes.
- Stir confectioners' sugar, milk, and vanilla extract in a bowl until smooth, adding more milk or sugar as needed so the mixture is easily drizzled. Drizzle over warm cinnamon rolls to serve.
Nutrition Facts : Calories 151.5 calories, Carbohydrate 22.9 g, Cholesterol 8.5 mg, Fat 5.5 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 1.8 g, Sodium 139.3 mg, Sugar 12.2 g
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