CINNAMON ROLL UPS

CINNAMON ROLL UPS image

Yield 12

Number Of Ingredients 7

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24 slices white sandwich bread (crusts removed)
**I use Pepperidge Farm thin sliced white bread
8 oz. cream cheese, softened
1 egg yolk
1 1/4 cups sugar
1 tbs. cinnamon
1/2 cup (1 stick) unsalted butter, melted

Steps:

Roll the bread slices flat with rolling pin or press flat with hands. Mix cream cheese, egg yolk, and 1/4 cup sugar in a bowl. Spread about 1 tbs. on each bread slice and tightly roll up. Mix the remaining 1 cup of sugar and cinnamon in shallow bowl. Brush each roll up with melted butter and roll in the cinnamon sugar mix. Arrange on a baking sheet. Chill or freeze for at least 2 hours. Preheat oven to 400 degrees. Bake 9-12 minutes or until golden brown. Serve warm.