CINNAMON ROLL SMOKIES
This is a simple little recipe the whole family will love. The cinnamon sweetness of the cinnamon roll mixed with the smoky savoriness of the smokies is a marriage made in heaven. The Kitchen Crew couldn't get enough of these! They are addictive so if you are feeding more than 3 people, we recommend doubling the recipe.
Provided by Kathy Sills
Categories Other Breakfast
Time 45m
Number Of Ingredients 2
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Take each cinnamon roll and cut into 4 long pieces, flatten each piece with hand.
- 3. Roll a smokie up in each strip of cinnamon roll.
- 4. Lightly spray a cookie sheet, place smokies a few inches apart. Bake for 20 minutes or until brown.
- 5. Remove from oven and place cinnamon roll smokies on a serving plate, ice with the glaze.
- 6. ENJOY!
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