CINNAMON ROLL FRENCH BREAD BAKE

Cinnamon Roll French Bread Bake image

Provided by Six Sisters Stuff

Yield 6

Number Of Ingredients 9

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Ingredients

1 loaf French bread
5 eggs
3/4 cup whole milk
2 teaspoons vanilla
1/2 Tablespoon cinnamon
2 teaspoons nutmeg
1/2 cup brown sugar
1/2 Tablespoon cinnamon
1 cup cream cheese frosting (softened)

Steps:

Preheat oven to 350 degrees.
Slice the french bread into 1/2 inch slices and place one layer in a greased 9 x 13 inch pan.
In a bowl, combine the cracked eggs, whole milk, vanilla, cinnamon, and nutmeg until well combined.
Pour 1/2 of the liquid mixture over the slices of bread.
Place another layer of the sliced bread on top of the other bread. Pour the rest of the liquid mixture over the other slices of bread.
Sprinkle brown sugar and cinnamon on top and place in the preheated oven.
Bake at 350 for 25 minutes, or until all the mixture is absorbed and baked into the bread.
Remove from oven and let cool for about 5 minutes then spoon melted cream cheese frosting on top.
Serve warm and enjoy!

Nutrition Facts : Servingsize 1 serving, Calories 245 kcal, Fat 8 g, SaturatedFat 5 g, Cholesterol 18 mg, Sodium 354 mg, Carbohydrate 13 g, Sugar 11 g, Protein 24 mg