CINNAMON RAISIN NUT TOFFEE
Steps:
- 1. Combine nuts, vanilla, cinnamon & cloves. Lightly butter a rimmed baking dish.
- 2. Heat both sugars in a saucepan over medium heat until it begins to melt, about 10 minutes. Add butter until a candy thermometer reads 300F, about 10 minutes. Remove from heat, stir in nut mixture and raisins. Pour into baking dish, let cool completely and break into pieces.
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