CINNAMON-RAISIN GLUTEN FREE CHIA BREAD- GFCF
For this recipe I ground my brown rice in a clean coffee grinder and then measured the flour. I measured 1/2 cup (1/4 cup at a time) of chia seeds and then ground it in the coffee grinder. Don't overload the coffee grinder to save time, it will just give you less then desirable results.
Provided by Victoria Meyers @BeggarsBanquetFoodie
Categories Other Breakfast
Number Of Ingredients 15
Steps:
- Preheat the oven to 350F
- First grind your Chia seeds and your brown rice, or use brown rice flour.
- Mix all the dry ingredients well.
- Add the wet ingredients and mix well.
- Stir in the raisins.
- Pour into a prepared loaf pan.
- Bake for 25-35 minutes or until a knife inserted comes out clean and the edges pull away from the sides.
- Cool about 10 minutes in the pan, then remove to a bread board and slice with a serrated bread knife. I got about 16 slices when I sliced mine.
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