CINNAMON RAISIN FRENCH TOAST SOUFFLE

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Cinnamon Raisin French Toast Souffle image

Make and share this Cinnamon Raisin French Toast Souffle recipe from Food.com.

Provided by lazyme

Categories     < 4 Hours

Time 1h10m

Yield 8-12 serving(s)

Number Of Ingredients 8

1 large loaf cinnamon raisin bread, chopped (enough to fill 13x9-inch pan)
12 ounces cream cheese, softened
6 ounces butter
3/4 cup maple syrup, divided
10 eggs
3 cups half-and-half
cinnamon sugar
buttered maple syrup (50/50 mix of butter and maple syrup)

Steps:

  • Place chopped cinnamon raisin bread in a well buttered 13 x 9 inch glass pan.
  • Mix cream cheese, butter and 1/4 cup maple syrup until smooth.
  • Spread on top of bread, leaving some openings through which to pour
  • egg mixture.
  • Beat eggs, half & half and 1/2 cup maple syrup.
  • Pour over bread and sprinkle with cinnamon sugar.
  • Cover and refrigerate overnight.
  • Uncover and bake 50 to 55 minutes at 350°.
  • Cut into squares and sprinkle with powdered sugar.

Nutrition Facts : Calories 582.3, Fat 48.2, SaturatedFat 27.6, Cholesterol 358.7, Sodium 418.1, Carbohydrate 25.9, Sugar 19.6, Protein 13.2

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