CINNAMON RAISIN FRENCH TOAST SOUFFLE

Cinnamon Raisin French Toast Souffle image

Provided by Vicki Butts (lazyme)

Time 1h10m

Number Of Ingredients 8

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1 large loaf cinnamon raisin bread, chopped (enough to fill a 13x9-inch pan)
12 oz cream cheese, softened
6 oz butter
3/4 c maple syrup, divided
10 eggs
3 c half and half
cinnamon sugar
buttered maple syrup (50/50 mix of butter and maple syrup)

Steps:

1. Place chopped cinnamon raisin bread in a well buttered 13 x 9 inch glass pan.
2. Mix cream cheese, butter and 1/4 cup maple syrup until smooth.
3. Spread on top of bread, leaving some openings through which to pour egg mixture.
4. Beat eggs, half & half and 1/2 cup maple syrup.
5. Pour over bread and sprinkle with cinnamon sugar.
6. Cover and refrigerate overnight.
7. Uncover and bake 50 to 55 minutes at 350°.
8. Cut into squares and sprinkle with powdered sugar.