RYE POPOVERS

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Rye Popovers image

Make and share this Rye Popovers recipe from Food.com.

Provided by fluffernutter

Categories     Quick Breads

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

3/4 cup rye flour
1 cup unbleached all-purpose flour
1/2 teaspoon salt
1 cup milk
1 tablespoon butter, melted
2 eggs

Steps:

  • Preheat the oven to 450 degrees. Combine the flours with the salt in a medium bowl. Add the milk, butter and eggs and whisk to combine thoroughly.
  • Pour into well-greased muffin cups or a popover pan. Bake at 450 for 20 minutes, turn oven to 350 degrees and bake 15 minutes longer. (They may be ready to eat after only 25 minutes total cooking time.).

Nutrition Facts : Calories 141.3, Fat 4.1, SaturatedFat 2, Cholesterol 61, Sodium 188.6, Carbohydrate 20.9, Fiber 1.8, Sugar 0.2, Protein 5.1

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