CINNAMON-RAISIN BUTTERMILK BISCUITS
Molded after a favorite restaurant treat. They're excellent at brunch with a steaming cup of tea or coffee. This came from Taste Of Home Cooking for 2. I have not tried this recipe just posting for safe keeping.
Provided by internetnut
Categories Breads
Time 27m
Yield 4 biscuits, 4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, sugar, baking powder and cinnamon; cut in shortening until crumbly. Stir in buttermilk just until moistened. Turn onto a lightly floured surface. Sprinkle raisins over dough; knead 2 or 3 times. Pat to 3/4"-inch thickness. Cut with a floured 2-1/2"-inch biscuit cutter.
- Place on an ungreased baking sheet. Bake at 400 for 12-15 minutes or until golden brown. Combine glaze ingredients; drizzle over biscuits. Serve warm.
Nutrition Facts : Calories 375.6, Fat 17.7, SaturatedFat 4.5, Cholesterol 1.4, Sodium 206.8, Carbohydrate 51.1, Fiber 1.4, Sugar 24.3, Protein 4.3
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