These scone-like snacks are good right out of the oven, but they're great at room temperature when you're on the way to work or school. Hannah Barringer - Loudon, Tennessee
Provided by Taste of Home
Time 25m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg. , In a small bowl, combine the milk, oil and honey; add to the dry ingredients and stir just until moistened. Stir in raisins., Drop by tablespoonfuls onto baking sheets coated with cooking spray. Bake at 425° for 8-10 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 82 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 104mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love