CINNAMON PUFF PASTRY TWISTS
Yield 28 Twists
Number Of Ingredients 6
Steps:
- Heat the oven to 400°F. Line a cookie sheet with parchment paper. Beat the egg and water in a small bowl with a fork. Stir sugar and ground cinnamon in a small bowl. Sprinkle the work surface with the flour. Unfold the pastry on the work surface. Roll the pastry till almost doubled in size. Cut in half, lengthwise. Brush the halves with the egg mixture. Top 1 half with cinnamon and sugar mixture. Place the remaining (unfilled) half over the filling, egg-side down. Roll gently with a rolling pin to seal. Cut the pastry crosswise into 28 (1/2-inch) strips. Twist the strips and place them 2 inches apart on the baking sheet, pressing down the ends. Brush the pastries with the egg mixture. Bake for 10 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheet on a wire rack for 10 minutes.
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