CINNAMON POPCORN I
Crunchy, pink and slightly sweet.
Provided by SHERIKAY
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h30m
Yield 64
Number Of Ingredients 7
Steps:
- Preheat oven to 200 degrees F (93 degrees C).
- In a medium saucepan over medium heat, combine corn syrup, margarine and salt. Heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat and stir in food coloring, cinnamon oil and baking soda. Pour over popcorn; toss to coat.
- Place popcorn on baking sheet and into preheated oven. Bake 1 hour, stirring every 15 minutes.
Nutrition Facts : Calories 64.2 calories, Carbohydrate 4.5 g, Fat 5.2 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 148.3 mg, Sugar 0.7 g
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