CINNAMON PECAN BUNDT CAKE

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Cinnamon Pecan Bundt Cake image

One of my college roommates introduced me to this deliciously moist cake. It is a wonderful cake to serve at a brunch or pot luck dinner. For ultimate moistness make the cake a day ahead of time.

Provided by Milwaukee Girl in t

Categories     Dessert

Time 1h30m

Yield 10-15 serving(s)

Number Of Ingredients 12

1 (18 ounce) box yellow cake mix
3 ounces instant vanilla pudding
3/4 cup water
2/3 cup oil
1 tablespoon vanilla
4 eggs
1/3 cup sugar
2 teaspoons cinnamon
1/2 cup pecans, chopped
3/4 cup powdered sugar
1/2 teaspoon vanilla
4 tablespoons milk

Steps:

  • Combine all of the batter ingredients in a large mixing bowl. Beat according to directions on the box.
  • In a small bowl, mix together the topping ingredients. Set aside.
  • Pour 1/3 of the batter into a well-greased bundt pan. Sprinkle 1/3 of the topping over the batter. Repeat twice until batter & topping are used.
  • Bake at 350 degrees for 50-55 minutes.
  • Turn out onto cake plate while still hot.
  • Mix together glaze ingredients in a small mixing bowl.
  • Pour glaze over the hot cake.

Nutrition Facts : Calories 518.3, Fat 26.7, SaturatedFat 3.9, Cholesterol 86.5, Sodium 489.4, Carbohydrate 65.1, Fiber 1.3, Sugar 46, Protein 5.5

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