CINNAMON PEACHES WITH SUGAR BISCUITS AND WHIPPED CREAM

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Cinnamon Peaches with Sugar Biscuits and Whipped Cream image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 6

1 tube or package store bought bake off biscuits
1/4 cup granulated white sugar
1 can sliced peaches in heavy syrup
1/2 teaspoon ground cinnamon
2 pinches ground nutmeg
1 pint heavy cream

Steps:

  • Place biscuits on a cookie sheet and sprinkle with 2 tablespoons sugar. Bake at 425 degrees F for 10 minutes or until golden at edges.
  • Heat peaches seasoned with cinnamon and nutmeg over low heat in a small saucepan.
  • Beat cream and remaining 2 tablespoons sugar with hand mixer until soft peaks form.
  • Split warm biscuits and fill with spoonfuls of warm peaches. Top with sugared biscuit top and serve with lots of fresh whipped cream.

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